Had a wonderful time at the party last night, met a whole bunch of amazing new friends, totally enjoyed relaxing & actually socializing instead of working the whole time! I had heard about the party earlier in the week but didn’t find out until Friday just whose birthday it was…and when I did find out the first thing I did was explore the fridges & pantry at the kitchen to see what I could throw together with only 24 hrs (more or less) notice. Here’s what we ended up with!
Phyllo Bundles w/ Pancetta, Herbed Chevre, & Kale
Baked Caprise de Dieux Cheese w/ Fresh Thyme, Berries, & Currants (marinated in wildflower honey & vanilla) with toasted Lavender Lemon Tea Biscuits
Peppered Chevre & Quark with Tamarind Mint Strawberry “Salsa”
Sushi Spirals with Smoked Salmon, Cucumber, & Toasted Sesame, and Smoked Tuna, Mango, & Black Sesame
Mediterranean White Bean, Basil, & Sunflower Dip with Brushetta Toasts, Marinated Thyme Green Olives, and Ancho Chili & Orange Black Olives
Incan Veggie Pâté (quinoa, sweet potatoes, kale, chia, flax, sunflower, & pumpkin seeeds) with Pepperocini Peppers, Assorted Biscuits and Oat Bread Fingers
Multigrain Chocolate Chunk & Hazelnut Cookies
Classic Chocolate Chip Cookies
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